List the types of modified diets that alter food texture and consistency and explain the appropriate uses of each type
?Modified diets that alter food texture or consistency are often used for those who need assistance with the process of eating or for those who will have procedures that affect how food is eaten or digested. Mechanically altered diets, such as pureed and soft food diets are for people with swallowing difficulties, poor tongue control, or oral hypersensitivity. They are appropriate for those with limited chewing abilities or swallowing impairments. Blenderized liquid diets are for people who cannot chew, swallow easily, or tolerate solid foods. Clear liquid diets are for preparation for bowel surgery or colonoscopy, for acute GI disturbances, or as a transition diet after intravenous feeding.
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To increase muscle mass, protein intake must be combined with exercise, particularly strength training, and a diet that is adequate in calories.
a. true b. false
All of the following are true regarding herbal remedies EXCEPT:
a. plants that have not demonstrated safety are considered herbs. b. approximately 75% of U.S. adults use herbal supplements each year. c. plant products known to treat disease are considered drugs. d. approximately 30% of all modern drugs are derived from plants.
The degree of doneness cannot be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.
Answer the following statement true (T) or false (F)
What are the major proteins found in milk?
A. rennins B. wheys C. caseins D. butyric acids E. immunoglobulins