The major principle that guides nutrition planning for clients who have coronary heart disease is:
a. elimination of dietary cholesterol.
b. reduction of saturated fat intake.
c. reduction of unsaturated fat intake.
d. decrease in fiber intake.
B
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When a clinical dietitian is working with a client who wants to lose weight, the dietitian should identify:
a. changes in public policy that may help modify the local food environment. b. lifestyle changes the client can maintain throughout his or her life. c. immediate changes the client can make to lose a meaningful amount of weight within a reasonable period of time. d. specific high-fat and high-sugar foods the client needs to eliminate from his or her diet.
The New York City Department of Health and Mental Hygiene's television ad campaign, "Are You Pouring on the Pounds?" is an example of a social marketing campaign
a. True b. False Indicate whether the statement is true or false
Alcohol provides:
a. 5 calories per gram. b. no calories. c. 7 calories per gram. d. 4 calories per gram.
Which absorption mechanism is selective and uses adenosine triphosphate (ATP) energy??
A) Passive diffusion B) Facilitated diffusion C) Active transport D) A and B E) B and C