Describe the protein intake in clients with renal disease
There must be sufficient fat and carbohydrates for energy needs. If not, the body must use the ingested protein for energy. This increases the work of the kidneys because protein increases the amount of nitrogen waste the kidneys must handle. The diet should be limited to 40 g protein daily, with sufficient fat and carbohydrates to meet the energy needs.
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Cheese is
A. a cultured food made from milk. B. a fermented food made from milk. C. a preserved food made from the curd of milk. D. whey and curds made into a semisolid mixture that is then dried.
A successful _______ _______ incorporates activities based on the 5 components of fitness, tailored to meet the needs of the individual, performed consistently, includes activities that are enjoyable
Fill in the blank(s) with the appropriate word(s).
Differentiate among the methods of collecting food consumption data at the national, household, and individual levels
The end products of protein metabolism are excreted by the:
a. stomach. b. liver. c. kidneys. d. gallbladder.