A patient admitted with inflammatory bowel disease asks the nurse for help with menu selections. What menu selection is the best choice for this patient?
A) Taco
B) Tofu
C) Multigrain bagel
D) Blueberries
Ans: B
Feedback: Nutritional management of inflammatory bowel disease requires ingestion of a diet that is bland, low-residue, high-protein, and high-vitamin. Therefore options A, C, and D are incorrect.
You might also like to view...
Which statement should include communication strategies when a client has had a situational crisis?
1. "I am sorry this happened to you." 2. "I know just how you feel." 3. "It's best to stay busy." 4. "It could have been worse."
A client is to be discharged from a nursing home. The nurse caring for the client has to educate the client regarding the appropriate use of prescribed drugs. Which factor would be most important in promoting learning?
A) Attitude B) Motivation C) Interest D) Grasping power
Differences between population values and sample values are referred to as response bias errors
A) True B) False
The nurse is caring for a patient who is postoperative day 3 following bowel resection and the creation of a colostomy. While changing the dressing, the nurse notes the stoma is dusky in color
How should the nurse interpret this assessment finding? A) This is a normal color postoperatively. B) The patient's oxygen saturation may be low. C) Circulation to the stoma is compromised. D) The stoma is blocked.