Explain the four different domains of the nutrition intervention standardized language. Describe an example of using each domain for a patient who was recently diagnosed with gastroparesis and requires enteral feedings
Like the standardized terms used for nutrition assessment and nutrition diagnosis, intervention terminology is organized into domains: food and/or nutrient delivery, nutrition education, nutrition counseling, and coordination of nutrition care.
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A person watching television after dinner reaches for a snack during a commercial in response to:
a. external cues. b. hunger signals. c. stress arousal. d. satiety factors.
The initial churning and freezing of an ice cream mixture freezes approximately 75% of the water
Indicate whether the statement is true or false
The leading cause of blindness in children is
A. vitamin A deficiency. B. vitamin C deficiency. C. iodine deficiency. D. iron deficiency.
Which of the following is most closely related to diabetes?
a. sugar content of the diet b. body fatness c. fat content of the diet d. lean body tissue e. calorie consumption