To prevent drug-nutrient interactions when administering enteral nutrition, the A.S.P.E.N. guidelines recommend that clinicians _____

a. mix together medications that are intended to be administered through a feeding tube.
b. withhold enteral nutrition after administering medications.
c. add the medication directly to the enteral formula for administration.
d. choose liquid medication formulations whenever they are available.


d

Nutritional Science

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Of the following foods, which would be the only source of vitamin B12?

a. Pecans b. Hot dog c. Cauliflower d. Whole-grain bread e. Plain soy or rice milk

Nutritional Science

Randi is considering adopting a vegetarian lifestyle. She has two friends that are vegetarian: Serdar, who has followed a vegan diet for 10 years, and Rafael, who follows a lacto-ovo vegetarian diet. Randi knows she has a lot to learn before becoming a vegetarian. She has decided to have Serdar and Rafael over for dinner to talk more about their diets and gather tips. She decides to make a

vegetarian stir fry that consists of fresh vegetables, tofu, and spices; a noodle casserole with egg noodles, chicken broth, and cheese; and strawberry short cake with real whipped cream for dessert. She is excited to share the meal with vegetarian friends while she learns more about their dietary lifestyles. Serdar and Rafael are impressed with Randi's cooking skills but have to pass on several foods. Which foods that Randi prepared would not fit into Serdar's vegan diet? A) The vegetable stir fry B) The noodle casserole C) The real whipped cream D) All of the above E) b, c

Nutritional Science

A RD is documenting in the medical record when she gets to the section of her note where she would like to make a recommendation for a referral. She has some difficulty deciding on her phrasing, alternating between using, "Recommend..." and "May wish to consider." This situation illustrates which of the following aspects of writing?

a. Functions of writing b. Levels of discourse c. Rhetorical norms of writing d. Writing processes

Nutritional Science

Polyunsaturated fatty acids

What will be an ideal response?

Nutritional Science