End products of protein digestion include:
a. monosaccharides and glucose
b. amino acids, dipeptides, and tripeptides
c. glycerides and fatty acids
d. polypeptides and tripeptides
Ans: b. amino acids, dipeptides, and tripeptides
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A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____
a. 12 b. 14 c. 17 d. 18.5 e. 20
One benefit of sugar alcohols is that they:
a. reduce the risk of diabetes. b. do not contain calories. c. add bulk to the diet. d. do not contribute to dental caries.
Which disordered eating behavior is the most prevalent?
a. Bulimia nervosa b. Binge-eating disorder c. Eating disorders not otherwise specified d. Anorexia nervosa
All of the following describes a health claim EXCEPT:
a. the food must have scientifically agreed-upon benefits to disease prevention to carry a claim. b. claims are based on prevention of deficiency diseases such as rickets. c. claims are based on foods and related health issues. d. claims are based on FDA "model claim" statements.