A possible risk factor for Alzheimer's may be due to:

a. decreased intake of animal products that provide vitamin B12.
b. decreased regular exercise in middle-life years.
c. low levels of homocysteine, an amino acid.
d. accumulation of acetylcholine.


a

Nutritional Science

You might also like to view...

Starvation is an example of a secondary nutritional deficiency

Indicate whether the statement is true or false

Nutritional Science

Which of the following is not true of folate?

a. It comes in two forms. b. It is involved in DNA synthesis. c. Its bioavailability is the same whatever the source. d. It is involved in converting vitamin B12 to one of its coenzyme forms. e. It regenerates the amino acid methionine from homocysteine.

Nutritional Science

Which of the following statements about high levels of sodium in the diets of children and adolescents is true?

A) High-sodium diets are typically consumed by children in the United States. B) High-sodium diets can increase the risk of high blood pressure in children who have hypertensive parents. C) High-sodium diets in children are positively correlated with high blood cholesterol levels. D) High-sodium diets increase the risk of dehydration in children. E) a, b

Nutritional Science

A process involved in the synthesis of nonessential amino acids is called ________.

A. ketogenesis B. transamination C. supplementation D. gluconeogenesis

Nutritional Science