The amount of a nutrient consumed that is available for absorption and use by the body is called:
a. bivalent.
b. bioavailability.
c. biofeedback.
d. biological value.
b
Nutritional Science
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Indicate whether the statement is true or false
Nutritional Science
The germ is the portion of a wheat kernel that contains most of the _____
A) fats B) vitamins C) fiber D) starch
Nutritional Science
Single parents, single people, those living below the poverty line, black and Hispanic households, and rural people are more likely to be
A) obese. B) overweight. C) food insecure. D) overnourished.
Nutritional Science
What criteria should be considered when conducting a taste panel? Describe a suitable environment for this activity
Nutritional Science