The amount of a nutrient consumed that is available for absorption and use by the body is called:

a. bivalent.
b. bioavailability.
c. biofeedback.
d. biological value.


b

Nutritional Science

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Single parents, single people, those living below the poverty line, black and Hispanic households, and rural people are more likely to be

A) obese. B) overweight. C) food insecure. D) overnourished.

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What criteria should be considered when conducting a taste panel? Describe a suitable environment for this activity

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The sole function of saliva in digestion is to moisten food so that it is easier to swallow

Indicate whether the statement is true or false

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The germ is the portion of a wheat kernel that contains most of the _____

A) fats B) vitamins C) fiber D) starch

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