Crude oils containing ________ are called “sour” and may be naturally corrosive because of ________

a. fermentative bacteria / acid production
b. more than 0.5 percent sulfur / H2S that is present
c. high levels of organic acids / an elevated pH
d. O2 / production of peroxides


Answer: B

Biology & Microbiology

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What other information is related to the question? Which information is most useful?

What will be an ideal response?

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