The Danger Zone refers to
A. parts of the United States where environmental conditions favor microbial growth.
B. the rapid heart rate that accompanies dehydration from foodborne illness.
C. the temperature range at which bacteria grow quickly.
D. any food preparation surface that is contaminated with microorganisms.
Answer: A
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What will be an ideal response?
Which of the following is NOT among the properties of electrolytes?
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