Pregnant women are generally advised to increase their energy intakes by about 50 and 100 kcal/day for the second and third trimesters, respectively
Indicate whether the statement is true or false
False
Nutritional Science
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The level of which of the following must be specified in the list of nutrients on a food label?
A. vitamin E B. calcium C. magnesium D. zinc
Nutritional Science
Potatoes and cassava are examples of
A. synthetic starches. B. grain starches. C. cornstarches. D. root starches.
Nutritional Science
FMN and FAD act as prosthetic groups for enzymes called ____.?
A) ?apoenzymes B) ?flavokinases C) ?bound enzymes D) ?flavoproteins
Nutritional Science
The body can store fat in practically unlimited amounts
Indicate whether the statement is true or false
Nutritional Science