Pregnant women are generally advised to increase their energy intakes by about 50 and 100 kcal/day for the second and third trimesters, respectively

Indicate whether the statement is true or false


False

Nutritional Science

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The level of which of the following must be specified in the list of nutrients on a food label?

A. vitamin E B. calcium C. magnesium D. zinc

Nutritional Science

Potatoes and cassava are examples of

A. synthetic starches. B. grain starches. C. cornstarches. D. root starches.

Nutritional Science

FMN and FAD act as prosthetic groups for enzymes called ____.?

A) ?apoenzymes B) ?flavokinases C) ?bound enzymes D) ?flavoproteins

Nutritional Science

The body can store fat in practically unlimited amounts

Indicate whether the statement is true or false

Nutritional Science