The best-known and most widespread effects of iron-deficiency anemia are its impacts on _____

a. memory and sleep patterns
b. growth and athletic performance
c. behavior and intellectual performance
d. the immune system and reading level
e. math and spatial reasoning skills


c

Nutritional Science

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In the absence of oxygen, ________ respiration will occur.

A. inactive B. aerobic C. active D. anaerobic

Nutritional Science

When making pastry, _____ may be needed at higher altitudes.

A. less liquid B. more liquid C. more fat D. less fat E. a harder flour

Nutritional Science

Which stimulus would be least likely to trigger the letdown reflex?

A. release of oxytocin due to suckling B. hearing a baby cry C. sexual arousal D. release of prolactin-inhibiting factor from the hypothalamus E. thinking about nursing

Nutritional Science

Which of the following foods is MOST likely to contain "invisible" fats?

A. olive oil
B. zucchini
C. chocolate cake
D. butter

Nutritional Science