What instrument is used to measure the energy content of foods?
a. Energy chamber b. Exothermic meter
c. Bomb calorimeter d. Combustion chamber
c
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Sandy has just been diagnosed with atrophic gastritis. Which vitamin is her doctor MOST likely to suggest she receive in supplement form?
A) folate B) vitamin B12 C) thiamin D) pantothenic acid
Which of the following is a characteristic of the adolescent period?
a. Obesity occurs more often in African-American females b. Appetite for red meat increases in females to meet iron needs c. More nutrient-dense foods are needed by males because of their faster development d. The risk for calcium insufficiency is greatest in males due to their high intake of soft drinks
Which of the following raises HDL concentration?
a. weight gain b. low cholesterol intake c. intake of refined carbohydrates d. intake of fiber e. physical activity
The DRI range for total fat intakes for children 1 to 3 years of age is:
1.30-40% of energy 2.25-35% of energy 3.10-15% of energy 4.35-45% of energy 5.40-50% of energy