There is more to the glycemic response to a food than the caloric value of the food. The glycemic response is influenced by many different variables. What variables influence the glycemic response of the body to a food? Select all that apply

A) Amount of acid in the food
B) The degree the food has been processed
C) What other foods are eaten at the same time
D) What the glycemic indication of the food is
E) How well masticated the food is


A, B, C
Feedback:
A food's glycemic response is actually influenced by many variables including the amounts of fat, fiber, and acid in the food; the degree of processing; the method of preparation; the amount eaten; the degree of ripeness (for fruits and vegetables); and whether other foods are eaten at the same time. There is no glycemic indication of food. The absorption of food is more important to glycemic response than how well masticated a food is.

Nursing

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