Pie crust is moist the day after cooking. Why?
a. overcooking of the crust
b. retrogradation of filling
c. too much egg in the recipe
d. inadequate flour
Answer: b. retrogradation of filling
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Which of the following are characteristics of nutritional supplement advertisements practicing nutritional quackery?
A. Products that contain "secret" ingredients B. Products endorsed by popular professional athletes C. Products advertised predominately in "health" and "fitness" magazines/websites D. Products that cite beneficial results from one single study E. All of the choices are correct.
What is the benefit of adequate hydration?
What will be an ideal response?
Which of the following foods is/are eliminated on a low-fiber diet?
a. dried beans and peas b. white bread c. canned fruit d. milk
Constant eating throughout the day without allowing for feelings of hunger or fullness is called __________.
a. grazing b. satiety c. gorging d. satiation