The most accurate approach for measuring energy requirements in critically ill patients is:
a. doubly labeled water

b. direct calorimetry.
c. The Mifflin–St. Jeor formula.
d. The Harris-Benedict equations.
e. indirect calorimetry.


e

Nutritional Science

You might also like to view...

The Acceptable Macronutrient Distribution Range (AMDR) for linoleic acid is at least what percentage of daily energy intake?

A. 2 B. 5 C. 14 D. 17

Nutritional Science

Which of the following activities metabolizes the highest percentage of carbohydrate as a fuel source?

A. Lifting weights for 30 minutes B. Walking for 1 hour C. Hard cycling for 1 hour D. Running the 200-meter hurdles

Nutritional Science

The leading cause of preventable mental impairment worldwide is

A) vitamin A deficiency. B) iodine deficiency. C) iron deficiency. D) vitamin C deficiency.

Nutritional Science

Marta is a pregnant woman suffering from severe iodine deficiency. As a result of the deficiency, she has a high risk of giving birth to a child with ________.

A. ariboflavinosis B. phenylketonuria C. cretinism D. type 2 diabetes

Nutritional Science