What is the general composition of lymph?

a. A light-red fluid that stores fat-soluble vitamins
b. A transparent yellowish fluid that contains no red blood cells or platelets
c. A white fluid that contains probiotics and appears at the site of infections
d. A greenish fluid that contains abundant platelets and water-soluble vitamins
e. A viscous, red fluid that contains vitamins and minerals


ANS: B

Nutritional Science

You might also like to view...

A genetic disorder that causes an accumulation of copper in the brain and liver, causing damage to those organs is known as __________.

a. sickle-cell anemia b. hemochromatosis c. Wilson's disease d. pernicious anemia

Nutritional Science

Which of the following nutrients is oxidized at a higher rate when its intake is increased?

a. Fat b. Carbohydrate c. Protein d. A and B e. B and C

Nutritional Science

The gastrointestinal tract is a hollow tube that begins at the mouth and ends at the colon.

a. true b. false

Nutritional Science

Iodine deficiency during pregnancy can result in all of the following EXCEPT:

a. development of cretinism in the fetus if iodine deficiency during pregnancy is severe. b. development of a goiter and hypothyroidism. c. adverse effects on brain development and growth of the developing fetus. d. decrease in infant mortality.

Nutritional Science