Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin A from food?
a. Vitamin A is a difficult vitamin to obtain from food.
b. Low vitamin A intake from food is rare.
c. Vitamin A intake generally reflects fruit and vegetable intake.
d. Vitamin A intake generally reflects energy intake.
c
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Like protein and carbohydrate, alcohol supplies four kilocalories per gram
a. True b. False Indicate whether the statement is true or false
Hyaline deposits are a mixture of what types of compounds?
a. collagen, fibrin, amyloid b. fatty acids, connective tissue, epithelium c. connective tissue, scar tissue, cholesterol d. scar tissue, fibrin, fatty acids e. collagen, cholesterol, epithelium
Salmonella sources are often:
a. reheated foods b. starchy foods and mixtures like casseroles c. cooled slowly and reheated foods d. raw produce and uncooked foods of animal origin
Who discovered the monomers of nucleic acids?
A. Phoebus Levene B. James Watson, Francis Crick, and Rosalind Franklin C. Friedrich Miescher D. Gerardus Johannes Mulder and Jöns Jacob Berxelius