Bran is the part of a grain kernel that is very high in
A. protein.
B. healthful fats.
C. fiber.
D. water.
Answer: C
You might also like to view...
In the ABCDs of nutritional status assessment, the anthropometric measurements include:
1.height, weight, and body composition and circumferences. 2.laboratory analysis of biological samples. 3.physical examination for signs of health problems. 4.collecting information about dietary intake.
A temporary form of diabetes develops in some women after which week of pregnancy?
a. 8th b. 16th c. 24th d. 30th
In the small intestine, dietary vitamin D is packaged into _____ with the help of _____
a. blood, lipase b. blood, cholecalciferol c. micelles, bile d. micelles, lipase
Foods which contain heme iron are ________ non-heme iron foods
A) better absorbed than B) partially absorbed than C) minimally absorbed than D) not absorbed compared to