Which of the following statements accurately describes energy and nutrient needs during adolescence?
a. Blacks, females, and overweight children are most at risk for vitamin D deficiencies.
b. Girls in an adolescent growth spurt need an additional 2.9 mg of iron a day.
c. More nutrient-dense foods are needed by males because of their faster development.
d. The risk for calcium insufficiency is greatest in males due to their high intake of soft drinks.
e. The adolescent growth spurt begins around age 12 for females and 10 for males.
Answer: A
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Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.
Fill in the blank(s) with the appropriate word(s).
Foodborne illness may be caused by contamination of food with:
a. pesticides. b. genetically modified ingredients. c. microorganisms. d. food additives.
Which of the following disorders may be linked with the presence of high blood iron?
a. Dermatitis b. Diverticulosis c. Heart disease d. Neural tube defects
What is trans fat-free?