Because leaching is the greatest cause of mineral loss in vegetables, it is important to cook them using as much water as possible.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Which amino acid has been reported to lower blood pressure and reduce homocysteine levels?
a. Arginine b. Cysteine c. Tryptophan d. Phenylalanine e. Methionine
Nutritional Science
Which of the following promotes a very low carbohydrate diet?
a. dieting with the duchess b. Atkin's diet c. optimist d. jenny craig
Nutritional Science
Chewing food is an example of
A. mechanical digestion. B. anabolic metabolism. C. active absorption. D. probiotic activity.
Nutritional Science
For people with diabetes, exercise helps to maintain blood glucose levels.
a. true b. false
Nutritional Science