The ability to distinguish between various odors
a. diminishes over the time of exposure to the smells.
b. increases over the time of exposure to the smells.
c. stays the save over the time of exposure to the smells.
d. All of the above answers are correct depending on the specific smell.
a
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In addition to nuts and seeds, which of the foods listed below is an especially abundant source of vitamin E?
a. Mushrooms b. Vegetable oils c. Dairy products d. Carrots and sweet potatoes
What are prohormones?
a. Compounds that change the hormonal balance in the body b. Compounds that are precursors to human growth hormone c. Compounds that are precursors to testosterone d. Compounds that directly increase the synthesis of muscle proteins
Describe the causes, symptoms, and incidences of galactosemia.
What will be an ideal response?
___________________ promotes the uptake of fatty acids and glycerol by cells to be used as fuel or for storage.
a. Lipoprotein lipase b. Lingual lipase c. Pancreatic lipase d. Glycerase