The _____ made inspection mandatory for all meat crossing state lines or entering the United States through foreign commerce
a. USDA Food Safety and Inspection Service
b. Federal Meat Inspection Act of 1906
c. Wholesale Meat Act of 1967
d. Hazard Analysis Critical Control Point (HACCP) System
b
Nutritional Science
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How much energy is expended by the body at rest?
a. 1 to 1.5 kcal/minute b. 1.5 to 2 kcal/minute c. 2.0 to 2.5 kcal/minute d. 2.5 to 3.0 kcal/minute
Nutritional Science
_____ are excreted from the body in the urine
a. Iron and iodine b. Copper and manganese c. Iodine and selenium d. Selenium and manganese
Nutritional Science
Explain how proteins are metabolized
What will be an ideal response?
Nutritional Science
Low-nutrient density foods would include:
Nutritional Science