Hydrogenation is:
a. the addition of hydrogen to oil in order to make it solid.
b. a process that enhances the shelf life of products.
c. the alteration of the molecular structure of fatty acids.
d. All of the above
e. a and c only
d
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Combinations of food providing the most heart-healthy amounts of unsaturated fats are
A. chicken salad and egg salad. B. pork chops and macaroni and cheese. C. handful of walnuts and salmon sandwich. D. hamburger and yogurt parfait.
To make hot tea, Sonya adds boiling water to a cup that has a teabag in it. She waits about 5 minutes for the tea to steep, then removes the teabag. Before drinking the tea, she adds a teaspoon of sugar to the hot beverage. When added to the tea, the sugar is a ________.
A. solute B. buffer C. solvent D. diffusion
An example of a central nervous system congenital anomaly is:
a. a heart malformation. b. spina bifida. c. cleft lip. d. tracheoesophageal atresia. e. autism.
What is the difference between monounsaturated and polyunsaturated oils?