Which of the following statements about bread ingredients is false?
a. Yeast grows well in warm liquid with a small amount of sugar added.
b. All-purpose and bread flours can be used interchangeably in yeast bread recipes.
c. Oats are commonly added to whole-grain breads for their texture and nutty taste.
d. Fat in bread dough enhances moisture loss and reduces the bread's shelf life.
d
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Stage I of iron deficiency is also called
A. iron-deficiency erythropoiesis. B. iron depletion. C. iron-deficiency anemia. D. microcytic anemia.
In the United States, nearly ________ children between the ages of 2 and 19 years are obese.
A. 1 in 10 B. 1 in 7 C. 1 in 5 D. 1 in 3
Consuming too much rhubarb, which contains ________, can inhibit absorption of calcium in the GI tract.
A. calcium reductase B. ascorbic acid C. phytic acid D. oxalic acid
Todd has been overweight since childhood but as a college student has made a commitment to lose weight. He goes on the Dr. Atkins New Diet Revolution diet and after a few months switches to Weight Watchers. After 6 months, Todd has lost 12 pounds but is still overweight. He is discouraged he hasn't lost more weight and he goes to a fast-food restaurant and has two cheeseburgers and a milkshake
Let's see how knowledgeable you are regarding diets so you can effectively help Todd. Which mistake did Todd make when eating the cheeseburgers and shake? a. Allowing negative emotions to reduce self-control b. Wanting to improve appearance to get love and affection c. Not exercising to compensate for the extra calories d. Focusing on appearance e. Using appearance as a measure of self-worth