An assessment of the client's complaint of flatulence identifies which of the following factors that may be contributing to the problem?

a. drinks 6-8 glasses of flavored water daily
b. drinks 3-4 cans of cola through a straw every day
c. eats slowly, chewing food well with his mouth closed
d. attempts to have a bowel movement every morning after breakfast


b

Nutritional Science

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At what point is oxygen used in the electron transport chain?

a. At the end b. At every step c. At the beginning d. When ATP is synthesized

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Children whose GI tract contains the bacteriumH. pylori are more likely to suffer from asthma

and allergies. Indicate whether the statement is true or false

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AS is a 54 yo business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat due

to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the oral tongue. AS has undergone RT and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`9" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids; antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. How would the registered dietitian calculate AS's protein needs? a. 0.8-1.0 g/kg b. 1.0-1.5 g/kg c. 1.5-2.5 g/kg d. 0.5-0.8 g/kg

Nutritional Science

Which of the following most likely explains why osteodystrophy may result from CKD?

a. Increased renal sensitivity to PTH leading to calcium excretion. b. Decreased activation of vitamin D to promote GI calcium absorption. c. Decreased parathyroid sensitivity to serum phosphorus levels leading to phosphorus reabsorption. d. Decreased renal sensitivity to PTH leading to calcium reabsorption.

Nutritional Science