The focus of the 2010 Dietary Guideline revision has been to promote the best diet for reducing the risk of chronic disease by boosting intakes of nutrients such as
Answer: Calcium, fiber, vitamin A, vitamin C, and potassium
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The patient has parenteral nutrition infusing with amino acids and dextrose. In report, the oncoming nurse is told that the tubing, the bag, and the dressing were changed 22 hours ago. What care should the nurse coming on be prepared to do
a. Give the patient insulin. b. Check amount of feeding left in the bag. c. Check that the next bag has been ordered. d. Check the insertion site and change the tubing. e. Check the label to ensure ingredients and solution are as ordered.
Stocks should be cooked at _____ for the least cloudy and cleanest tasting stock.
A. a gentle boil B. a rolling boil C. a simmer D. stewing temperatures
Which of the following foods contains the most water by weight?
A. Whole-wheat bread B. Peach C. Crackers, saltine D. Safflower oil
Chronic toxicity from iron overload leads to functional _______________, hepatomegaly, cicatrix formation, and eventually cirrhosis, through oxidative damage to cellular membranes in nearby locations.
Fill in the blank(s) with the appropriate word(s).