Which of the following factors lowers the BMR?

a. Aging
b. Fever
c. Smoking
d. Caffeine
e. Cold temperatures


Answer: A

Nutritional Science

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Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds

Mr. Jamison begins experiencing hyperglycemia as his disease progresses. The appropriate diet for him is: a. low in protein. b. consistent in carbohydrate. c. low in sodium. d. consistent in fat.

Nutritional Science

Some fatty acids are essential.?

Indicate whether the statement is true or false

Nutritional Science

Which is NOT a weight status objective of Healthy People 2020?

A) To reduce by 10% the proportion of adults who are obese. B) To reduce by 10% the proportion of children who are obese. C) To increase by 20% the proportion of adults who are healthy weight. D) To prevent inappropriate weight gain in youth and adults.

Nutritional Science

Anaerobic breakdown of glucose yields energy to muscle when energy demand surpasses the body’s ability to produce energy aerobically, but it does require large amounts of muscle glycogen reserve. What happens if glycogen is depleted, but the energy need is still high?

1.Muscles use fat for energy 2.Fatigue sets in 3.Capacity for work decreases 4.More oxygen is required 5.Both “fatigue sets in” and “capacity for work decreases” are true.

Nutritional Science