Which of the following foods is a rich source of starch?
A. Grapefruit
B. Chicken liver
C. Egg yolk
D. Sweet potato
Answer: D
Nutritional Science
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Growing children are in negative nitrogen balance because they need more protein for adding blood, bone, and muscle cells
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Basal metabolic rate and resting metabolic rate are typically the same
Indicate whether the statement is true or false
Nutritional Science
The fortification of food is very expensive and is used only locally
Indicate whether the statement is true or false
Nutritional Science
What fraction of reported foodborne illnesses can be attributed to the food industry
a. 1/10 b. 1/3 c. 1/2 d. 2/3 e. 4/5
Nutritional Science