Which of the following foods is a rich source of starch?

A. Grapefruit
B. Chicken liver
C. Egg yolk
D. Sweet potato


Answer: D

Nutritional Science

You might also like to view...

The fortification of food is very expensive and is used only locally

Indicate whether the statement is true or false

Nutritional Science

What fraction of reported foodborne illnesses can be attributed to the food industry

a. 1/10 b. 1/3 c. 1/2 d. 2/3 e. 4/5

Nutritional Science

Growing children are in negative nitrogen balance because they need more protein for adding blood, bone, and muscle cells

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Basal metabolic rate and resting metabolic rate are typically the same

Indicate whether the statement is true or false

Nutritional Science