Digestion refers to

A. the chemical breakdown of foods that happens in the mouth, esophagus, and stomach.
B. the breakdown of foods into a form that can be absorbed.
C. the transfer of nutrients from the small intestine into the blood.
D. the process of solid waste elimination.


B

Nutritional Science

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Indicate whether the statement is true or false

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The mechanism that is essential for the absorption of monosaccharides is

a. phosphorylation. b. active transport. c. passive diffusion. d. facilitated diffusion.

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The nation's first comprehensive nutrition survey was the ____

a. Ten-State Nutrition Survey b. CSFII c. NHANES I d. Total Diet Study

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Vegetables containing _____ should not be overheated because these pigments can be converted to vitamin _____ and their destruction would be undesirable

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