Children do not learn about food and its importance to health and well-being until adulthood
a. True
b. False
Indicate whether the statement is true or false
False
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How does obesity increase the risk for developing hypertension?
a. Obesity is associated with altered kidney function and fluid retention leading to higher blood pressure b. The excess fat pads surrounding the kidneys impair blood flow to these organs and lead to higher output of renin c. Sodium intake in obese people significantly exceeds the recommended intake, thereby predisposing them to higher blood pressure d. Higher lipoprotein lipase activity in obese people triggers the angiotensin cascade, leading to increased peripheral resistance to blood flow
Measures of height, weight, head circumference, and body composition are examples of biochemical assessment tools
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Which of the following would NOT be a cue an infant might give when signaling that he/she is hungry and ready to eat?
a. Watching the food be opened b. Reaching for the spoon c. Showing irritation if the feeding pace is too slow d. Spitting out food on the floor
Phytochemicals have greater benefits if consumed at higher doses, in supplement form
Indicate whether the statement is true or false