What is the national dish of Switzerland?
a. marinated beef roast
b. veal
c. boiled dumplings
d. fondue
e. strudel
d
Nutritional Science
You might also like to view...
Diet, genes, and physical activity influence your risk for disease
Indicate whether statement is true or false.
Nutritional Science
Minerals are present in all body tissues; however, they make up only 4% of body weight.
Indicate whether the statement is true or false
Nutritional Science
The process of digesting food begins in the ________.
A. liver B. esophagus C. colon D. mouth
Nutritional Science
When blood flow through the portal vein is obstructed, blood travels through smaller vessels around the liver called
a. ascites. b. collaterals. c. bypass. d. varices.
Nutritional Science