MyPlate
A. classifies olives in the oil foods group.
B. can be individualized to meet a person's food preferences.
C. was replaced by MyPyramid in 2014.
D. uses the same food groupings as the Exchange System.
Answer: B
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Evaluation of the nutrition care process must determine the:
a. adequacy of the patient's medical insurance. b. need for special equipment. c. achievement of nutrition therapy goals. d. perceived food intolerances.
Which of the following describes a cathartic?
a. Strong laxative b. Drug that induces vomiting c. Device to measure skinfold thickness d. Device to measure the energy of foods e. Drug that reduces nausea
The use of active vitamin D sterols decreases calcium absorption in the intestine.
Answer the following statement true (T) or false (F)
The study of how food interacts with genes is known as
a. nutritional genomics. b. chromosomals. c. nucleotide expression. d. mutagenic expression.