Indirect calorimetry works based on the principle that ____

A) a rise in body temperature reflects the amount of energy expended
B) the amount of heat produced is proportional to the energy expended
C) oxygen consumption and carbon dioxide production are related to energy expenditure
D) energy expenditure can be predicted if respiration and perspiration are carefully measured


C

Nutritional Science

You might also like to view...

Which of the following is associated with diarrhea?

a. All antacids b. Magnesium-containing antacids c. Calcium-containing antacids d. Aluminum-containing antacids

Nutritional Science

Trans-fatty acids contribute to heart disease by ____

a. producing inflammation in the arteries b. contributing to high blood pressure c. causing blood clots d. causing irregular heartbeats e. weakening arterial muscle walls

Nutritional Science

The nurse confirms initial placement of a blindly inserted small-bore NG feeding tube by

a. x-ray. b. air insufflation. c. observing patient for coughing. d. pH measurement of gastric aspirate.

Nutritional Science

Vitamin A is derived from what provitamin?

A) provitamin D3 B) beta carotene C) panthenol D) ergosterol

Nutritional Science