Caloric restriction in animals has been shown to _____
a. promote age-related diseases
b. shorten lifespan
c. increase longevity
d. accelerate muscle loss
e. accelerate gray matter atrophy
c
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The best dietary intervention for a cancer patient experiencing a metallic taste is to ____
A) serve meat very warm B) use poultry, fish, or eggs instead of red meat C) avoid all foods containing protein D) provide mouth care after meals
Treatment of iron-deficiency anemia includes _____
a. supplementation with iron drops at a dose of 3 mg/kg per day b. a low-fat diet c. exclusion of non-meat sources of iron d. substitution of whole milk with soy milk e. inclusion of sources of vitamin D at meal time
What is the ABCD method and how is it used?
What will be an ideal response?
While ________ suppresses gluconeogenesis, ________ increases glycogen breakdown.
A. insulin; glucose B. insulin; glucagon C. glucagon; insulin D. cortisol; glucagon