Caloric restriction in animals has been shown to _____

a. promote age-related diseases
b. shorten lifespan
c. increase longevity
d. accelerate muscle loss
e. accelerate gray matter atrophy


c

Nutritional Science

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The best dietary intervention for a cancer patient experiencing a metallic taste is to ____

A) serve meat very warm B) use poultry, fish, or eggs instead of red meat C) avoid all foods containing protein D) provide mouth care after meals

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Treatment of iron-deficiency anemia includes _____

a. supplementation with iron drops at a dose of 3 mg/kg per day b. a low-fat diet c. exclusion of non-meat sources of iron d. substitution of whole milk with soy milk e. inclusion of sources of vitamin D at meal time

Nutritional Science

What is the ABCD method and how is it used?

What will be an ideal response?

Nutritional Science

While ________ suppresses gluconeogenesis, ________ increases glycogen breakdown.

A. insulin; glucose B. insulin; glucagon C. glucagon; insulin D. cortisol; glucagon

Nutritional Science