Caloric restriction in animals has been shown to _____
a. promote age-related diseases
b. shorten lifespan
c. increase longevity
d. accelerate muscle loss
e. accelerate gray matter atrophy
c
You might also like to view...
Treatment of iron-deficiency anemia includes _____
a. supplementation with iron drops at a dose of 3 mg/kg per day b. a low-fat diet c. exclusion of non-meat sources of iron d. substitution of whole milk with soy milk e. inclusion of sources of vitamin D at meal time
What is the ABCD method and how is it used?
What will be an ideal response?
While ________ suppresses gluconeogenesis, ________ increases glycogen breakdown.
A. insulin; glucose B. insulin; glucagon C. glucagon; insulin D. cortisol; glucagon
The best dietary intervention for a cancer patient experiencing a metallic taste is to ____
A) serve meat very warm B) use poultry, fish, or eggs instead of red meat C) avoid all foods containing protein D) provide mouth care after meals