E. coli infections are particularly associated with consumption of _____
a. undercooked pork
b. undercooked poultry
c. undercooked ground beef
d. canned food
e. cold cuts
c
You might also like to view...
During a nutrition counseling session, how can you better involve an adolescent in decision-making processes? ?
What will be an ideal response?
Dietary fats initiate the release of ___, a hormone that signals satiety.
a. Cholecystokinin b. Pepsin c. Aldosterone d. Renin
Which nutrient is required for protein synthesis within cells?
a. potassium b. vitamin C c. calcium d. niacin e. folate
The fact that one microgram of retinol and 12 micrograms of dietary beta-carotene are both equal to one retinol activity equivalent indicates that _____
a. retinol has greater activity than beta-carotene b. beta-carotene is not a significant dietary source of vitamin A c. toxicity is more likely to occur with beta-carotene than retinol d. beta-carotene is absorbed and converted less efficiently than retinoids e. most individuals would benefit from retinol supplements