The first ingredient listed on a food label is:
a. the one present in the least amount.
b. the one present in the greatest amount.
c. the one that provides the least nutrients.
d. the one that provides the most nutrients.
B
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What can be done to lower the respiratory quotient of a tube fed pulmonary patient?
a. add MCT oil to decrease energy required for growth b. change the type of fat to improve oxygen exchange c. add carbohydrate to decrease the respirator)' quotient d. add a fat emulsion to replace some of the carbohydrate
Which of the following foods provide(s) essential fatty acids?
a. Fish only b. Beef only c. Plants only d. Fish, beef, and plants
Worldwide hundreds of millions of people follow a vegetarian diet
a. True b. False Indicate whether the statement is true or false
Signs of lack of B vitamins include all of the following except:
a. dry, cracked lips. b. peripheral edema. c. peripheral neuropathy. d. smooth or magenta tongue.