The nurse is teaching a class on a high-fiber diet. During the discussion, it is mentioned that some clients will need some form of fiber supplement to ensure adequate intake. Which of the following is a reason for that?
A) Fiber is bitter and difficult to eat.
B) Most fruits, vegetables, and whole wheat breads provide only 1 to 3 g of fiber per serving.
C) High-fiber diets are expensive.
D) The best sources for high-fiber are only available seasonally.
B
Feedback:
Most fruits, vegetables, and whole wheat breads provide only 1 to 3 g of fiber per serving, without a high-fiber cereal or daily intake of dried peas and beans. Many people may require a fiber supplement to meet the Dietary Reference Intake.
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