1 in ________ U.S. adults is affected by Alzheimer’s disease after age 65.

a. 2
b. 5
c. 8
d. 12
e. 15


Answer: C

Nutritional Science

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Which of the following is not a characteristic of metabolic syndrome?

a. Insulin resistance b. Abdominal obesity c. Abnormal blood lipids d. Macrocytic anemia e. High blood pressure

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A rich source of polyunsaturated fatty acids is:

a. lamb. b. egg yolk. c. milk. d. sunflower oil.

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Nondigestible starch found in plant foods that promotes the growth and health of your GI flora are

What will be an ideal response?

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Which of the following would NOT be a good strategy for increasing vitamin E in the diet?

A) adding sunflower seeds to salads B) eating a peanut butter sandwich C) snacking on vegetables throughout the day D) deep-frying foods in corn or safflower oils

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