________ infection is the most common food-borne illness in the United States.
A. Influenza
B. Norovirus
C. Rotavius
D. Hepatitis A
Answer: B
Nutritional Science
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The plant-based diet that helps reduce hypertension is the
A) congregate meals. B) high omega-3 fat meal program. C) Meals-on-Wheels program. D) DASH diet.
Nutritional Science
One of the easiest ways to manipulate the percentage of milk fat in the diet is to
a. consume cheese. b. turn to the low- or non-fat milk products. c. eat yogurt. d. eliminate milk from the diet.
Nutritional Science
Hypophosphatemia is defined as a serum phosphate level:
A. <0.3 mg/dL B. <1.3 mg/dL C. <2.3 mg/dL D. <3.3 mg/dL E. <4.3 mg/dL
Nutritional Science
Among the following compounds that serve as coenzymes in metabolism, which is considered a vitamin for human beings?
a. Biotin b. Inositol c. Lipoic acid d. Orotic acid
Nutritional Science