WHO defines grade 3 thinness as _____
a. BMI 17.0-18.49
b. BMI 18.5-19.99
c. BMI 20.0-21.49
d. BMI 16.0-16.99
e. BMI < 16.00
e
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Which scenario below illustrates an example of a dietary factor influencing the promotion stage of cancer development?
a. A puree diet is required because the presence of a tumor in the esophagus makes swallowing difficult. b. A cell is exposed to excess dietary fat, which damages its DNA. c. A cell is exposed to smoke, which damages its DNA. d. Alcohol stimulates damaged cells to divide and multiply.
The results of Jodi's dietary analysis indicate that her fiber, iron, and B12 intakes are low. Which choice below would help provide Jodi with these missing nutrients?
a. Fortified cereal with 1% milk b. Apple with creamy peanut butter c. Low-fat fruited yogurt d. Cheese and crackers
Andrea, a 22-year-old college student, has been rushed to the hospital after collapsing at the gym. After performing some clinical tests, the doctor determines Andrea's BMI is 16.8; she is dehydrated; and she has very low bone mineral density. Based on this information, Andrea probably has ________.
A. menarche B. binge-eating disorder C. anorexia nervosa D. muscle dysmorphia
The mineral ________ is involved in the activity of glutathione peroxidase, an antioxidant enzyme important to protecting cells from oxidative damage.
A. magnesium B. iodine C. selenium D. chromium