You have a patient who has been diagnosed with diverticulitis and is beginning to feel better after beginning antibiotic treatment. Which type of solid food diet would be the most appropriate for this patient initially?
a. low intake of MCT oils
b. high intake of fiber
c. low intake of fiber
d. moderate sodium intake
c
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A weight-loss program should have all of the following characteristics except
A. use MyPlate as a pattern for food choices. B. the plan should adapt to habits and tastes. C. the plan should have a weight loss goal of 3 to 5 pounds per week. D. the plan should be socially acceptable, allowing attendance at parties and restaurants.
_____% of older people ages 65 and over consider their health to be good to excellent
a. 25 b. 42 c. 60 d. 76 e. 90
In general, food guides do not group ________ with dairy foods.
A. unsalted butter B. American cheese C. pudding made with 1% milk D. fat-free yogurt
C-reactive protein is the most sensitive indicator for:
a. fluid status. b. electrolyte balance. c. nitrogen balance. d. inflammation.