A food that has fewer than 5 kcalories per serving can be labeled as ____
A) ?low kcalorie
B) ?kcalorie free
C) ?light
D) ?reduced kcalorie
B
Nutritional Science
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Discuss the process of translation in protein synthesis
Nutritional Science
The recommended minimum amount of energy that an athlete should consume daily is:
a. 20 kcal/kg of body weight. b. 25 kcal/kg of body weight. c. 30 kcal/kg of body weight. d. 35 kcal/kg of body weight.
Nutritional Science
Vitamin A is derived from what provitamin?
A. beta carotene B. panthenol C. provitamin D3 D. ergosterol
Nutritional Science
Which of the following is not true regarding plant sterols?
a. They are structurally similar to cholesterol. b. They interfere with cholesterol absorption. c. They raise blood cholesterol levels. d. They help to reduce blood cholesterol levels.
Nutritional Science