About how long does it take for a meal to be completely eliminated from the stomach?

a. 30 minutes b. 1.5 hours
c. 4 hours d. 8 hours


c

Nutritional Science

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The older adult's intake of fruits and vegetables may be limited because of _____

a. decreased visual acuity b. decreased muscle mass c. adequate cooking facilities d. chewing problems e. decreased sense of smell

Nutritional Science

Since the 1970s, total energy intakes increased by almost 300 kcalories, which all came from an increase in ________ kcalories.

a. fat b. protein c. alcohol d. carbohydrate e. lipoproteins

Nutritional Science

Patient X is receiving hemodialysis treatments. This patient also demonstrates iron-deficiency anemia. Which of the following guidelines should be given to the patient during instruction about iron supplementation?

a. Take at same time as OsCal or Tums. b. Take at meal time. c. Wait until dialysis visit so that medical staff can administer it via IV. d. Take 1 hour after meals.

Nutritional Science

Growth is accelerated during:

a. infancy and early childhood. b. infancy and late childhood. c. infancy and adolescence. d. childhood and adolescence.

Nutritional Science