Why are hemoglobin and hematocrit tests of limited usefulness in the assessment of iron status??
A) ?They are expensive to perform.
B) ?They are notoriously inaccurate.
C) ?They are late indicators of iron deficiency.
D) ?The range of normal value is usually wide.
C
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Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated, but has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob
understand this topic better. Bob read an article about how fat travels in his body. He learned that a. blood cholesterol is carried in LDLs that are taken up by macrophages and deposited in plaque inside his arteries. b. saturated fats and trans fats only travel in HDL and are taken back to his liver for disposal. c. fat from a recent meal is carried in HDL to his liver for storage. d. HDL is only found in vegetable oils and not in any animal food. e. b and c
Which of the following statements about trabecular bone is false?
A. Trabecular bone is more susceptible to calcium loss than other types of bone B. Trabecular bone has a spongy appearance C. Trabecular bone is found in the vertebrae D. Trabecular bone is compact
Which food provides an animal source of carbohydrate??
A) Chicken B) Fish C) Milk D) Wheat E) Eggs
List 3 disaccharides.
What will be an ideal response?