The 2015 Dietary Guidelines Advisory Committee concluded that foods high in saturated fats should be replaced with food sources of _____
a. essential amino acids
b. carbohydrates
c. trans fats
d. polyunsaturated fats
e. monounsaturated fats
d
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Which of the following statements is not true?
a. CVA outcome is worsened if a patient has Fe-deficiency anemia. b. Cancer is generally associated with GI disorders rather than anemia. c. Anemia of chronic disease is associated with cytokines. d. Patients who have suffered trauma are generally anemic.
It is possible to purify the water supply using the heat and radiation provided by sunlight
Indicate whether the statement is true or false
CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) If CP has the Roux-en-Y procedure, which type of nutrient malabsorption is she at highest risk for?
a. vitamin B6 b. potassium c. iron d. niacin e. riboflavin
Fluoride deficiency is best known to lead to
a. dental decay. b. osteoporosis. c. discoloration of teeth. d. nutritional muscular dystrophy.