Asian, Hispanic and Native Americans have the following in common:
a. they consume few green vegetables
b. they consume significant amounts of dairy products
c. they consume little milk
d. they consume few root vegetables
Answer: c. they consume little milk
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Carrie is days away from delivering her first baby. She has been contemplating breastfeeding for its nutritional and immunological benefits, and has been reading about breastfeeding and talking to mothers who breastfed their babies. The birthing center where she receives prenatal care, and where she will deliver her baby, has scheduled Carrie to meet with its lactation expert. Carrie has read the
birthing center's "Guide to Successful Breastfeeding," and is prepared to ask the lactation expert about relaxation techniques. Not only is Carrie "high-strung" by nature, but she is quite anxious about the childbirth process, let alone the prospect of breastfeeding. Imagine you are the lactation expert who is counseling Carrie. How long will Carrie breastfeed her infant if she follows the advice of the American Academy of Pediatrics? a. the first six days of life b. the first six weeks of life c. the six month of life d. the first year of life
After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses
a. True b. False Indicate whether the statement is true or false
What are trans fatty acids and what is their role in the promotion of heart disease?
EPA and DHA omega-3 fatty acids help to form anti-inflammatory chemicals in the body
Indicate whether the statement is true or false