Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.
A. red and purple
B. orange
C. green
D. white
E. yellow
Answer: C
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_____ is a common source of vitamin D in the diets of adolescents, so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D
a. Cereal b. Milk c. Fatty fish d. Margarine e. Juice
After a high-sodium meal, the renin-angiotensin system would cause the ________ to excrete excess sodium
A) heart B) kidneys C) blood D) liver
The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing and reducing the risk for
A) chronic diseases. B) poverty. C) infectious diseases. D) nutrient deficiencies.
Initially, _____ were called lymphokines because the initial discoveries were substances produced by lymphocytes.
Fill in the blank(s) with the appropriate word(s).