Which of the following contains the highest amount of riboflavin when expressed per kcalorie?
a. Cheddar cheese
b. Pinto beans
c. Tuna (in water)
d. Liver
e. Strawberries
ANS: D
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What is the most likely explanation for the impaired functioning of the GI tract resulting from folate deficiency??
A) ?insufficient bile production, thereby promoting fat malabsorption and diarrhea B) ?reduced mucosal cell replacement, thereby resulting in decreased GI functioning C) ?decreased enzymatic capacity in the intestines, thereby resulting in malabsorption D) ?decreased oxygen supply to body tissues, with the intestines being particularly affected because of their high metabolic activity
Statements that describe a relationship between a food component and a specific health condition are called _________. One type of these statements is called a(n) __________________, in which the relationship between the food or compound and a health benefit is well-established with supporting research.
Fill in the blank(s) with the appropriate word(s).
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.When you interview MT, you want to build a relationship and obtain valuable information. Which of the following is the beginning of an open-ended question?
a. Is...? b. How...? c. Did...? d. When...?
If a food label states that a food contains eight percent of the Daily Value for dietary fiber, the food would contain _____ grams of dietary fiber per serving
a. one b. two c. three d. four e. eight